there is nothing more refreshing than a well made mojito. it is the ultimate sundowner. this holds true in the transkei as well. so without further ado:take one tall glass (a mojito is a built cocktail, meaning that you make it in the glass you drink it from)
add 3 teaspoons of granulated sugar (simple syrup also works, but granulated sugar provides a rough surface to muddle the mint leaves with)
pluck 8 mint leaves of reasonable size (if you live at canzibe mint can be found growing outside the admin building)
add a dash of soda water and muddle (muddling is a fancy bar term for beating ingredients with a blunt object) you want to bruise the mint leaves and dissolve the sugar so give it a bit of a stir as well.
add a shot of white rum, im quite partial to Havana club but bacardi should be the cheapest you go
now for the most important part, the limes. a mojito is pointless without limes, dont even bother (half of my luggage was limes when i came back here from cape town last time). you need at least 1 and a half limes per cocktail. squeeze the juice from one lime and cut the half into four. add both to the glass and muddle again.
head for the freezer and add enough ice blocks to fill the glass, i prefer whole blocks to crushed ice as it keeps things simple, no ice crusher required. also i find that a mojito with ice blocks just looks so much more presentable.
top the glass off with soda water, this gives the mojito just a bit of fizz
get a long spoon and use it to scoop the contents from the bottom of the glass to the top so that the end product is well mixed.
i know you are super eager do drink it right away, but give a few seconds to chill. all drinks should be ice cold!
enjoy
coming soon (maybe) after many hours of research and nights of practice, the perfect frozen margarita recipe (no artificial concentrates required!)




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